Green tea leaves are harvested and carefully steamed, rolled, and dried. The green tea leaves are then expertly roasted to bring out the distinct notes of cocoa and earthy undertones that distinguish this unique Japanese tea. The roasted tea is milled to provide a smooth powder that easily dissolves to create hot tea, rich and creamy lattes, tea-infused desserts, and tea-infused ice cream.
Ingredients: green tea
Mariana says: I enjoy the many ways to prepare flavorful hojicha powder which has low caffeine content. One favorite is making Hojicha bubble tea by whisking 1/2 to a full teaspoon of hojicha with milk, sweeten to your taste, and pour over cooked tapioca pearls.