A great way to enjoy matcha at a great price point. Whole shade grown Japanese gyokuro leaves from the Kagoshima Prefecture and steamed Kenyan green tea leaves from the Nandi Highlands create this great blend. Green tea is rich in catechins and polyphenols, desirable antioxiants. Consuming the entire tea leaf creates one of the healthiest beverages on earth. This tea has a very high antioxidant level.
1/4 to 1/2 teaspoon of matcha is whisked with 4 to 5 ounces of hot water in a bowl.
You can receive over 24 cups per ounce.
You can also cold brew or add a larger quantity of water for your personal taste.
General guidelines of preparing included with purchase.