Duchess Fog Black Tea

MSRP: $3.95

A classic and enhanced version of London Fog. Ceylon black tea, oil of bergamot, vanilla and lavender.

Recipe for a Duchess Fog Latte: 

When brewing the tea, use just enough hot water to cover two teaspoon of leaves to make a concentrate. Brew the leaves for 3 to 5 minutes in the boiling water and remove the leaves from the water.

Whisk or use a frother with the milk of your choice, up to 8 ounces.

Blend the milk and strained brewed tea together. 

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