The Breakfast Club Sampler includes 1 ounce each of five of our favorite breakfast blends, including:
Duchess Breakfast Black Tea – A highly regarded Panyang black tea from the Fujian Province in China. Produced for just a short time each year, this tea is rich and complex with golden tips highlighted throughout.
French Breakfast Black Tea – A medium-bodied and rich blend of organic Chinese Keemun and Ceylon black teas. This is breakfast strength blend is very smooth!
Keemun Breakfast Black Tea – A blend of Keemun black teas from the Anhui Province in China. Keemun has wine like notes and is often referred to as the "Bordeaux or Burgundy of Tea."
Scottish Breakfast Black Tea – This blend of Indian and Chinese black teas is one of our boldest breakfast blends. It is full-bodied, and malty, with hints of oak.
Yorkshire Harrogate Black Tea – This blend of black teas from China, India, and Kenya is rich and strong. This tea holds milk well.
The sampler contains enough tea to make 10-12 cups of each tea, for a total of 50-60 cups of tea!