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What is a Tea Flush?

A "flush" is simply the time of the year the tea is picked. First flush is the tea picked during the first picking season of the year and second flush is the tea picked during the second picking season of the year.


Tea & Health

Well 2020 is here and after all the good food of the holiday season, most of us are thinking about health and getting back on track. Tea can be a great way to provide the body with nourishment and keep us going for the long haul. 

So what is it that makes tea so good for you?


Thanksgiving Food and Tea Pairing

It is becoming increasingly popular to pair tea with your favorite meals, but Thanksgiving can be difficult to figure out which tea to serve because there are so many competing flavors.


Tea Latte Season is Here

Fall is the perfect time to cosy up with a Tea Latte.  This easy recipe works well with so many teas, you'll be able to enjoy them all season long!


Fall in love with Chai

With fall in the air, we’ve been thinking about one of our favorite fall treats: masala chai! Most people think of Chai as the spicy-sweet-milky delicious drink served in cafes around the world today, but this tasty treat has changed a lot over the years.

Chai, the Hindi word for tea, is a derivative of Cha, the Chinese (Mandarin) word for tea.  The spiced blend with tea is more aptly called Masala Chai, but originally Masala did not include tea at all.


The Spirit of the Japanese Tea Ceremony

During a tea trip to Japan we spent some time studying the Japanese Tea Ceremony.  Learning about tea is definitely a lifelong pursuit and the Japanese Tea Ceremony is certainly no exception!  Some of the people we met had been studying for years and even decades.  

We learned quite a bit about matcha, the star of the Japanese Tea Ceremony, but the thing that stood out the most was the phrase we kept hearing and seeing – Ichi-go ichi-e.


A History of Afternoon Tea

Afternoon tea started in England in the 1840s as a ritual mini-meal of sorts between the midday meal and dinner that was usually not eaten until 8pm. The meal consisted originally of a selection of small sandwiches and cakes, such as Victoria Sponge cake, to hold one over until the evening meal. Afternoon tea was distinguished from high tea because...


Varieties of Tea from the Camellia Sinensis Leaf

All true tea comes from the same plant, Camellia Sinensis, and it is the way the leaves are processed that give us so many different varieties of tea.