A great way to enjoy Matcha at a great price point.
Jasmine green matcha tea is made by layering pure green tea leaves with night blooming jasmine petals. The Jasmine layering process occurs for multiple evenings to add the wonderful flavor and aroma of Jasmine to these special leaves. The leaves are then ground to a powder using the Japanese matcha process.
Using the Japanese matcha process for the various variety of plant leaves allows us to expand the matcha category. Traditional ceremonial grade matcha is pure green gyokuro leaf. All green tea is rich in catechins and polyphenols, desirable antioxidants. Consuming the entire tea leaf creates one of the healthiest beverages on earth.
1/4 to 1/2 teaspoon of matcha is whisked with 4 to 5 ounces of hot water in a bowl. (175F)
You can receive over 24 cups per ounce.
You can also cold brew or add a larger quantity of water for your personal taste.
General guidelines of preparing included with purchase.